More easy (and peasy) treats, but for our wheat sensitive dogs. All you need is three ingredients and you’re thirty minutes away from happy dogs.
1 cup Peanut Butter
1 cup Milk
2 cups Rice Flour
Preheat oven to 350 degrees fahrenheit.
Combine all ingredients in a large bowl until well mixed. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with your cookie cutter of choice.
Bake for 10 to 15 minutes on a cookie sheet until brown at the edges and crackled.
Cool before serving and refrigerate.
Makes 60 to 70 rounds.