These quick and easy parmesan mini-meatball treats will be sure to make your dog sit up and beg.
1 pound Ground Beef*
1 cup shredded Parmesan Cheese
1 tablespoon dried Parsley
1. Preheat oven to 375 degrees fahrenheit.
2. In large bowl, hand mix all ingredients.
3. Shape mixture into 1/2-inch meatballs. Place on a foil lined cookie sheet, with sides, and bake for 7 to 10 minutes until no longer pink in center and inserted thermometer reads 160 degrees fahrenheit.
4. Makes 3 to 4 dozen mini-meatballs.
*1 pound ground turkey can be substituted for ground beef.