16 ounces ground Bison, cooked and drained
1 cup shredded Cheddar Cheese
1/2 cup shredded Parmesan Cheese
2 tablespoons Olive Oil
1 teaspoon Basil
1/2 tablespoon Parsley
2/3 cup Milk
1 1/4 cup Whole Wheat Flour
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, stirring well after each addition
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with the cookie cutter of your choice.
4. Place on your prepared cookie sheet and bake for 15 minutes. Cool and refrigerate.
Makes 3 to 4 dozen Bones