cranberry turkey

Turkey and cranberries are way to good to just have once a year and these biscuits will be sure to satisfy your doggys ‘turkey-tooth’.

Ingredients
1 pound ground Turkey, cooked and drained
1 cup dried Cranberries
1 tablespoons Honey
2 Eggs
1/4 cup Milk
2 1/4 cups Whole Wheat Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, stirring well after each addition
3. Knead dough into ball and roll onto a floured surface 1/2 inch thick and cut with the cookie cutter of your choice.
4. Place on your prepared cookie sheet and bake for 10 to 15 minutes. Cool and refrigerate.
Makes 3 to 4 dozen Rounds

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