These are the treats that Kit mentioned in her interview. You’ll find these and many more great recipes in The Culinary Canine.
Ingredients
1 Banana, mashed
1 cup Whole Wheat Flour
1 cup whole Oats
1/3 cup Honey (many need less depending on dough)
Directions
1. Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix banana, whole wheat flour and oats stirring well. Once well combined slowly add honey until dough is formed
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with the straight edge and score the dough horizontally and then vertically to make a grid (I used a pizza cutter). Be careful to score the dough, not completely cut through.
4. Place on your prepared cookie sheet and bake for 15 to 20 minutes. Turn off the oven and allow the treats to remain for an additional hour to allow them to harden.
Refrigerate.
Makes 3 to 4 dozen Biscuits.
Originally published 10/25/2011
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I’m planning on trying a few of your recipes in the next couple of weeks. When I see how much treats like these go for in stores I can’t understand why I have tried making homemade ones before. Looking forward to it, you have such a great variety!