This recipe is another adapted from The Culinary Canine.
Ingredients
2 ounces Chorizo*
2 1/3 cup Whole Wheat Flour
1/4 cup Olive Oil
1/2 cup Apple Sauce (sugar-free)
1/2 cup grated Cheese
1 Egg
Directions
1. Chop the chorizo and fry until cooked, about four minutes. Transfer to a paper towel to blot the excess fat. Allow to cool.
2. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
3. Once chorizo has cooled mix all ingredients one at a time, stirring well after each addition.
4. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with the straight edge and score the dough horizontally and then vertically to make a grid (I used a pizza cutter). Be careful to score the dough, not completely cut through.
4. Place on your prepared cookie sheet and bake for 15 minutes. Refrigerate.
Makes 3 to 4 dozen Biscuits.
*The original recipe called for hard chorizo but I was unable to find any with out garlic so I settle for the sausage. It still had a lot of spices but since the recipe called for such a small amount I’m not concerned about it. If you don’t feel comfortable with it feel free to substitute 2 ounces of any cooked, ground meat.
Originally Published 10/31/2011
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