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(gluten-free) sweet potato cheese

(Gluten-Free) Sweet Potato Cheese

Get ready for more gluten free goodness in this four ingredient recipe.

1 medium Sweet Potato, cooked and mashed
1/4 cup shredded Cheddar Cheese
1/2 cup Soy Flour
1 Egg

1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, stirring well after each addition. You may need to add water if the dough it to dry, add it one teaspoon at a time until the dough will hold together.
3. Scoop 1/2 tablespoon sized balls into prepared baking sheet and bake for 15 to 20 minutes. Cool and Refrigerate.
Makes 4 to 5 dozen treats.

(Gluten-Free) Sweet Potato Cheese

2 comments… add one
  • Kristine Marie November 25, 2012, 10:15 am

    These just cooled off and have been gobbled up by my girls. Anna loves the homemade treats but Sakai is a much tougher customer (she loves them!). They also give a wonderful aroma in the kitchen. This is the fourth recipe I made from your site and all have been devoured. All thanks to you for sharing these easy ways to please my pups!

  • DoggyDessertChef November 25, 2012, 4:55 pm

    I’m so glad they liked them. If I made it past Sakai I must be doing something right. :) Woof!

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