Last year was such a big year for sensitive doggies I want to make sure the new year is good for them too, these gluten-free pumpkin cherry treats should do the trick.
1/4 cup dried Cherries
1/4 cup Pumpkin Puree
1/2 cup Brown Rice Flour
1/4 cup Oats
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them 2 inches apart onto the prepared baking sheet. Press down on the tops to flatten.
4. Bake for 10 minutes. Cool and refrigerate.
Makes 1 1/2 dozen rounds