Last year was such a big year for sensitive doggies I want to make sure the new year is good for them too, these gluten-free pumpkin cherry treats should do he trick.
Ingredients
1/4 cup dried Cherries
1/4 cup Pumpkin Puree
1/2 cup Brown Rice Flour
1/4 cup Oats
Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them 2 inches apart onto the prepared baking sheet. Press down on the tops to flatten.
4. Bake for 10 minutes. Cool and refrigerate.
Makes 1 1/2 dozen rounds
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{ 5 comments… read them below or add one }
I should make these for my dog…..he would love them!
Be sure to let me know how they like them. Woof!
How long would these treats last if not refrigerated? i want to give some as gifts, but hate to think they will go bad if not refrigerated.
I would think they would last less than a week outside of the refrigerator. The moisture from the pumpkin will probably cause them to mold fairly quickly.
I made these yesterday–we now have a NEW breakfast cookie–my 2 love them!!!