This is my first time using buckwheat flour and I was surprised at how easy it was to work with, and it made a nice hard treat.
Ingredients
1 Banana
1/2 cup Peanut Butter
2 tablespoons Honey
1 cup Buckwheat Flour
1/2 tablespoon Cinnamon
Directions
1. Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mash banana with a fork until smooth.
3. In a large bowl mix all ingredients one at a time, kneading well after each addition.
4. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
5. Bake for 25 to 30 minutes. Cool and refrigerate.
Makes 2 to 3 dozen rounds
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{ 3 comments… read them below or add one }
I’d eat those too, except I’d substitute almond butter for the peanut. :-) Quick and easy!
Do you do the Tasty Tuesday blog hop?
I used to participate in Tasty Tuesday but then my work schedule changed I no longer get any time to work on my site on Tuesdays. I do love checking out the awesome recipes the next day though. Woof!
LOVE these!! Made 2 batches so far for my dog and he loves them! I made mine with local unprocessed honey to help with his skin allergies and organic peanut butter (only ingredient is peanuts). Thanks for a great recipe!