More gluten and grain free goodness. Plus Bacon!
1 cup Potato Flour
3 slices Bacon, crisply cooked and crumbled
1/2 cup shredded Cheddar Cheese
1 cup chopped Broccoli
1/2 cup Water
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops to flatten.
4. Bake for 10 to 15 minutes, until the edges brown slightly. Cool and refrigerate.
Makes 2 to 3 dozen rounds