1/2 pound ground Beef, cooked and drained
1 cup chopped Kale
1 teaspoon Ginger
1/4 cup Coconut Milk
1 cup Brown Rice Flour
splash Lemon Juice
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl add all ingredients and mix well.
3. Knead dough into ball and roll onto a heavily floured surface 1/2 inch thick and cut with small cookie cutter of your choice.
4. Place on prepared baking sheet and bake for 15 minutes, until browned at the edges
Makes 3 to 4 biscuits.
This is a crumbly/crunchy treat and requires refrigeration.
They will last 1 to 2 weeks when refrigerated and up to 4 months in the freezer.