1 Chicken breast, cooked and chopped
1 cup drained crushed Pineapple
1 (6 ounce can) Tomato Paste
1 teaspoon dried Basil
2 cups Buckwheat Flour
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl add all ingredients and mix well.
3. Once well mixed, scoop dough into 1 inch balls and place them 2 inches apart onto the prepared baking sheet. Press down on the tops to flatten.
4. Bake for 10 to 15 minutes, until browned at the edges
Makes 3 to 4 dozen rounds.
This is a chewy treat and requires refrigeration.
They will last 1 to 2 weeks when refrigerated and up to 3 months in the freezer.