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Doggy Dessert Chef

Your site for canine eats and tasty treats!

February 12, 2014

cheddar pumpkin

(wheat, gluten and grain-free) cheddar pumpkin dog treat/biscuit recipe

Ingredients
1/2 cup Pumpkin Puree
1/4 cup grated Cheddar Cheese
1/4 cup Milk
2 cups Buckwheat Flour
2 Eggs

Directions
1. Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Knead dough into ball and roll onto a floured surface as thin as you can.
4. Cut with the cookie cutter of your choice.
5. Place on your prepared baking sheet and bake for 15 to 20 minutes. Cool and refrigerate.

grain, wheat and gluten free

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Filed Under: Cheese, Gluten Free, Grain Free, Sensitive, Vegetarian, Veggie, Wheat Free Tagged With: buckwheat flour, cheddar cheese, eggs, milk, pumpkin puree

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