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Doggy Dessert Chef

Your site for canine eats and tasty treats!

April 29, 2014

cheesy pizza

(wheat, gluten, grain-free) cheesy pizza dog treat/biscuit recipe
Ingredients
1 cup Buckwheat Flour
1 (6 ounce) can Tomato Paste
1/2 cup shredded Mozzarella Cheese
1 teaspoon dried Parsley
1/2 teaspoon dried Basil
1 Egg

Directions
1. Preheat oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/4 to 1/8 inch thick.
4. Cut with the cookie cutter of your choice, poke tops with a fork to prevent puffing.
5. Place on your prepared baking sheet and bake for 20 to 25 minutes.
Cool and refrigerate. Makes 2 to 3 dozen rounds.

grain, wheat and gluten free

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Filed Under: Cheese, Gluten Free, Grain Free, Sensitive, Veggie, Wheat Free Tagged With: basil, buckwheat flour, eggs, mozzarella cheese, parsley, tomato paste

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