1 cup Pumpkin puree
1 cup Oat Flour
1 tablespoon Molasses (optional)
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Put the dough into a piping bag (with the tip of your choice) and pipe the mixture onto your prepared cooking sheet.
4. Bake for 10 minutes, until lightly browned. Cool and refrigerate.
Makes 6 to 7 dozen drops.