1/4 cup Peanut Butter
1/4 cup Pumpkin Puree
1 tablespoon Molasses
1 cup Brown Rice Flour
1. Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
5. Bake for 10 to 15 minutes, turn off oven and allow to cool inside with door slightly open. Refrigerate.
Makes 1 to 2 dozen rounds