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carob skulls (with peanut butter brains)

(dairy, wheat, grain and gluten-free, vegan, vegetarian) carob skulls (with peanut butter brains) dog treat recipe

(dairy, wheat, grain and gluten-free, vegan, vegetarian) carob skulls (with peanut butter brains) dog treat recipe

carob and peanut butter skulls dog treat recipe

Ingredients

  • 1/2 cup Carob chips
  • 2 tablespoons Coconut Oil
  • 2 tablespoons Peanut Butter
  • 2 tablespoons shredded Coconut

Instructions

  • In a small bowl melt carob chips and coconut oil, stir until smooth
  • In another bowl mix the peanut butter and shredded together.
  • Fill the bottom of your chosen mold with melted carob.
  • Top with a small dollop of the peanut butter mixture.
  • Cover with the rest of the melted carob
  • Refrigerate for at least an hour to allow it to set.
  • Makes 1 dozen skulls

(dairy, wheat, grain and gluten-free, vegan, vegetarian) carob skulls (with peanut butter brains) dog treat recipe

6 Comments

  1. Jackie
    February 17, 2015 / 12:07 pm

    My very sensitive chihuahua has a legume intolerance. Would this recipe work with sweet potato instead of peanut butter? Would preparation instructions change?

  2. DoggyDessertChef
    Author
    February 18, 2015 / 6:26 pm

    Poor pup, I do too so I know how he feels. Sweet potato would work fine and nothing would change in the directions. I hope it’s a hit. Woof!

  3. Jackie
    February 25, 2015 / 1:22 pm

    Thank you for your first response. I was really looking forward to making these, but just learned that carob is a legume. It would be a novel treat for mine, but I am hesitant to give it to her & send her in a tail spin. Do you give these to your pup with a legume intolerance?

  4. Amy
    October 5, 2015 / 10:15 pm

    You can find yogurt chips at the health food store and melt them down, same as the carob. It’s not quite “chocolate” but the pups love them just the same!

  5. DoggyDessertChef
    Author
    October 6, 2015 / 7:03 pm

    That’s a yummy idea Amy!

  6. Maia
    March 28, 2016 / 2:45 pm

    Would these melt if mailed? What about using Yogurt? Thanks!