February 21, 2015

ginger coconut carrot

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ginger coconut carrot dog treat recipe

Ingredients

1 Carrot grated
1/2 cup dried Coconut
1/2 cup Coconut Milk
1 cup Brown Rice Flour
pinch Ginger

Instructions

Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl mix all ingredients one at a time, kneading well after each addition.
Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
Bake for 25 to 30 minutes. Cool and refrigerate.
Makes 2 to 3 dozen rounds

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Comments

Alisha says

May 1, 2015 at 9:01 am

I have coconut flour and almond flour. Can I use one of those in place of the brown rice flour?

All the recipes on this site have been carefully researched and have been tried and tested on various dogs. However, I cannot rule out the possibility of particular food intolerances in certain dogs and cannot be held liable in this case.
The recipes are intended for special occasions. They are meant as an addition to your dogs regular diet and should not replace a proper balanced diet.
It is essential to ask the advice of your Veterinarian before feeding your dog any homemade food.
These recipes are for treats and biscuits that don’t contain preservatives, so they should always be kept in the refrigerator, or frozen, if you have any left over (which is doubtful!).
Make sure to check for possible spoilage before feeding to your dogs.