Ingredients
2 Kale Leaves, thick stems and ribs removed, leaves chopped
2 slices Bacon, crisply cooked and crumbled
1 cup chopped Strawberries
1 cup Spelt Flour
pinch dried Parsley
Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Puree kale, strawberry and bacon until smooth.
3. Mix puree with the other ingredients in a large bowl until well combined.
4. Spoon teaspoon fulls of batter onto prepared baking sheet
5. Bake for 10 to 15 minutes, until browned at the edges.
6. Cool and refrigerate.
Angela Lima says
March 17, 2015 at 5:33 amGood afternoon.
How long can I keep the treats, even if refrigerated ? And frozen?
DoggyDessertChef says
March 19, 2015 at 5:15 pmBecause of the bacon they will last about a week or two in the refrigerator and up to a month in the freezer.