1/2 pound Chicken Liver, cooked and chopped
1 (15 ounce can) crushed Pineapple, drained
1/4 cup Pineapple Juice
1/4 cup Coconut Chips
1 cup Brown Rice Flour
1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Form dough into flat logs about 6 inches wide and 1 inch high. Bake on prepared baking sheet for 15 minutes. Remove from oven and allow to cool for 10 minutes then cut logs into 1 inch slices.
4. Place slices back on baking sheet and bake for 15 to 20 minutes until the slices are browned at the edges.
Cool and refrigerate.
2 to 3 dozen.