1/2 pound ground Turkey, cooked and drained
4 slices Bacon, crisply cooked and crumbled
1 tablespoon dried Parsley
1 tablespoon dried Rosemary, crushed
1 cup Brown Rice Flour
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredient until well combined.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops to flatten.
4. Bake for 10 to 15 minutes. Cool and refrigerate.
Makes 3 to 4 dozen rounds