1 cup Apple Sauce, chilled
3 cups Pomegranate Juice, boiled
1/2 teaspoon Basil
4 packets unflavored Gelatin
1. Pour apple sauce into a large bowl and sprinkle the packets of unflavored gelatin over it, let stand 1 minute.
2. Pour boiling pomegranate juice over the puree and gelatin and mix until gelatin is dissolved, approximately five minutes.
3. Pour into silicone molds and refrigerate 3 to 4 hours, or overnight if possible.