parsley pumpkin cheddar

Ingredients
1 (15 ounce can) Pumpkin Puree
1/2 cup shredded Cheddar Cheese
1 tablespoon dried Parsley
1 cup Spent Grain Flour

Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
5. Bake for 10 to 15 minutes, cool and refrigerate.
Makes 1 to 2 dozen rounds