parsley pumpkin cheddar dog treat recipe
Ingredients
- 1 15 ounce can Pumpkin Puree
- 1/2 cup shredded Cheddar Cheese
- 1 tablespoon dried Parsley
- 1 cup Spent Grain Flour
Instructions
- Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl mix all ingredients one at a time, kneading well after each addition.
- Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
- Bake for 10 to 15 minutes, cool and refrigerate.
- Makes 1 to 2 dozen rounds
This is NOT vegan. Cheddar cheese is an animal product, therefore it is not a part of a VEGAN diet. Please revise, thank you.
I had that one labeled all wrong Sarah. It was even tagged dairy free, not even close! haha Thank you for catching that for me.