She may be the new pup on the block but Rose has taken to her treat model duties like a pro. I think it helped that she found these rosemary beet kale treats absolutely delicious.
1 cup pureed Beets*
2 Kale leaves, thick stem and rib removed, chopped
2 tablespoons grated Parmesan
1 teaspoon crushed Rosemary
1 cup Brown Rice Flour
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once well mixed, fill a cookie scoop 1/2 full and drop dough on to prepared baking sheet.
4. Bake for 15 to 20 minutes, cool and refrigerate.
Makes 1 to 2 dozen treats
*I used canned shoe string beets. A 15 ounce can, drained, yielded 1 cup of puree.