When I saw these delicious looking Chicken Wild Rice Dog Treats from Lola the Pity I knew my pups had to have some!
I modified it a bit, but it’s very versatile and my pups were in love.
1 Chicken Brest, cooked and chopped
1 cup cooked Brown Rice
2 Kale leaves, thick stem and rib removed, chopped
1/4 cup dried Cranberries
2 tablespoons Brown Rice Flour
1 Egg, beaten
1. Preheat oven to 350 degrees fahrenheit. Use a silicone mini-muffin pan or grease a metal mini-muffin pan .
2. In a large bowl mix all ingredients until well combined.
3. Spoon batter into prepared muffin pan and press the tops so they are well packed.
6. Bake for 15 to 20 minutes, until browned at the edges.
7. Allow to cool.
Makes 6 to 12 mini-muffins