1/2 cup pureed Beets
1/2 cup shredded Carrots
1/2 tablespoon chopped Rosemary
3/4 cup Buckwheat Flour
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix ingredients in a large bowl until well combined.
3. Spoon 1/2 teaspoon fulls of dough onto prepared baking sheet
4. Bake for 10 to 15 minutes. Cool and refrigerate.
Makes 1 to 2 dozen treats.