12 ounces ground Bison, browned and drained
2 slices Bacon, crisply cooked and crumbled
1/2 cup shredded Swiss Cheese
1 teaspoon chopped Rosemary
1/4 cup Milk
1 cup Spelt Flour
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients by hand until well combined.
3. Once dough is well mixed roll dough into 1 inch balls and place them a onto the prepared baking sheet. Press down on the tops with a spoon to flatten.
4. Bake for 10 to 15 minutes, cool and refrigerate.
Makes 2 to 3 dozen rounds.