I’m sure these delicious doughnuts will become your dogs new favorite treat.
You can find the recipe on the website here: http://doggydessertchef.com/2016/09/21/blueberry-basil-donuts/
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Happy Baking! #treatyourdogpodcast
00:17 Tennille: Hello, chefs. It’s Tennille, and we’re going to be baking some blueberry basil doughnuts. You’re going to need half a cup of blueberries, two basil leaves chopped, a cup of milk, half a tablespoon of honey, an egg, and a cup of whole wheat flour. You’ll also need a mixing bowl and a spoon or a spatula. Grease a six donut pan and set it to the side, and preheat your oven to 350 degrees. So mix everything together in your bowl, your blueberries, your basil and your milk, your honey, your egg, and your whole wheat flour until it’s well combined. Once completely mixed, spoon it into your doughnut pan, then bake it for about 15 to 20 minutes until an inserted toothpick comes out completely clean. I’ll give you a chance to get that in the oven and we’ll be back.
01:10 Tennille: All right, our treats are done. Allow your donuts to cool for five minutes and then transfer them to a cooling rack to cool completely. Any leftovers you have, make sure you pop them in the refrigerator. There’ll be a link to the recipe in the comments. Come back next week for another tasty treat recipe. Happy baking.
01:28 Tennille: All these recipes have been carefully researched but we cannot rule out the possibility of food intolerances, and it is essential that you speak with your veterinarian before feeding your dog any homemade treats. For more recipes, visit doggydessertchef.com, or find us on Facebook, Doggy Dessert Chef, or you can join our treat your dog podcast group. Don’t forget to subscribe for more treat recipes.