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sweets & beets

sweets & beets dog pupcake recipe
sweets & beets dog pupcake recipe

Sweets & Beets Dog Pupcake Recipe

Ingredients

Pupcake

  • 1 Chicken Breast cooked and chopped
  • 1 8.25 ounce can Beets drained
  • 1/4 teaspoon dried Rosemary
  • 1/4 cup plain Yogurt
  • 1 cup Brown Rice Flour

Topping

  • 1 Sweet Potato mashed

Instructions

Pupcake

  • Preheat oven to 350 degrees farenhight and coat a muffin pan with nonstick spray.
  • Puree beets and mix in large bowl with chicken, rosemary, yogurt and brown rice flour until well combined.
  • Spoon the batter into the muffin pan, filling each cup about 3/4 full.
  • Bake 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, all to cool.

Topping

  • Wash and chop potato.
  • Add chopped potatoes to a saucepan full of water. Bring to a boil, reduce heat and simmer 15 to 20 minutes
  • Mash potato until smooth and creamy.
Sweets & Beets Dog Pupcake Recipe
sweets & beets dog pupcake recipe

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