Go Back

parsley pumpkin cheddar dog treat recipe

Ingredients

  • 1 15 ounce can Pumpkin Puree
  • 1/2 cup shredded Cheddar Cheese
  • 1 tablespoon dried Parsley
  • 1 cup Spent Grain Flour

Instructions

  • Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients one at a time, kneading well after each addition.
  • Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
  • Bake for 10 to 15 minutes, cool and refrigerate.
  • Makes 1 to 2 dozen rounds