Go Back

frozen blackberry spinach dog treat recipe

Ingredients

  • 3 cups pureed Blackberries
  • 2 cups pureed Spinach

Instructions

  • Tape bully dog treat stick in an upright position in your popsicle molds.
  • Pour 1/4 cup (about an inch high) of the pureed blackberries into the bottom of each mold, allow it to freeze for an hour.
  • Pour 1/4 cup (about an inch high) of the pureed spinach into the mold, allow it to freeze for an hour.
  • Pour the final layer of pureed blackberries.
  • Freeze for 8 hours to allow them to fully set.
  • Run warm water around the mold to remove the pops.
  • Makes 6 popsicles.