Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
Pulse chopped mango and lavender in a blender until you achieve a chunky puree.
Mix all ingredients in a large bowl until well combined.
Knead dough into ball and roll onto a floured surface 1/4 inch thick.
Cut with the cookie cutter of your choice and place on your prepared baking sheet.
Bake for 10 to 15 minutes. Cool and refrigerate.
Makes 2 to 3 dozen.