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(wheat, gluten and dairy-free) pineapple coconut liver biscotti dog treat/biscuit recipe
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pineapple coconut liver biscotti dog treat recipe

Ingredients

  • 1/2 pound Chicken Liver cooked and chopped
  • 1 15 ounce can crushed Pineapple, drained
  • 1/4 cup Pineapple Juice
  • 1/4 cup Coconut Chips
  • 1 cup Brown Rice Flour
  • pinch Ginger

Instructions

  • Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients one at a time, kneading well after each addition.
  • Form dough into flat logs about 6 inches wide and 1 inch high. Bake on prepared baking sheet for 15 minutes. Remove from oven and allow to cool for 10 minutes then cut logs into 1 inch slices.
  • Place slices back on baking sheet and bake for 15 to 20 minutes until the slices are browned at the edges.
  • Cool and refrigerate.
  • 2 to 3 dozen.