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Ham Wrapped Mango Dog Treat Recipe
Ingredients
2
Mangos
1
pound
sliced Ham
4-5
Mint Leaves
Instructions
Slice the mango into same sized strips.
Wrap mango pieces with sliced ham.
Top with chopped mint leaves.
Preheat oven to 180 degrees fahrenheit.
Place on a foil lined baking sheet 1/2 inches apart.
Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture.
Cool and store in an air tight container.
Notes
If you have a food dehydrator it can be used to dry the treats as well, just follow the manufacture instructions.