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berry basil chicken jerky dog treat recipe
Ingredients
2 to 3
Chicken Breasts
1/2
cup
chopped Strawberries
1/2
cup
Blueberries
1/2
cup
Raspberries
2
Basil Leaves
Water
Instructions
Clean the chicken breast and cut into strips, removing all the fat you can from the meat. It is easier to cut if you freeze the chicken slightly.
Puree the berries and basil until smooth.
Place chicken strips into the marinade, add water until chicken is completely covered, and allow to marinate for at least an hour in the refrigerator.
Preheat oven to 180 degrees fahrenheit.
Place on a cookie sheet 1/2 inches apart, brush with marinade for additional flavor, sprinkle tops with mint.
Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture
Notes
If you have a food dehydrator that can be used to dry the meat as well, just follow the manufactures instructions.