In a large bowl combine all ingredients until well mixed.

Divide the dough into three sections each ball of dough on to a piece of plastic wrap.

Shape the dough into rolls about 1 1/2 inches in diameter and wrap each in plastic wrap or foil and allow to chill in the freezer for at least five hours.

Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.

To bake, slice rolls about 1/2 inch and bake on prepared baking sheet for 10 to 15 minutes.

Makes 2 to 3 dozen rounds