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rosemary beet kale dog treat recipe
Ingredients
1
cup
pureed Beets*
2
Kale leaves
thick stem and rib removed, chopped
2
tablespoons
grated Parmesan
1
teaspoon
crushed Rosemary
1
cup
Brown Rice Flour
Instructions
Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl mix all ingredients one at a time, kneading well after each addition.
Once well mixed, fill a cookie scoop 1/2 full and drop dough on to prepared baking sheet.
Bake for 15 to 20 minutes, cool and refrigerate.
Makes 1 to 2 dozen treats
Notes
*I used canned shoe string beets. A 15 ounce can, drained, yielded 1 cup of puree.