Go Back
(dairy-free) cranberry butternut squash dog treat/biscuit recipe
Print Pin

cranberry butternut squash dog treat recipe

Ingredients

  • 1/2 cup pureed Butternut Squash
  • 1/2 cup Cranberries chopped
  • 2 tablespoons Honey
  • 1/2 tablespoon Cinnamon
  • 1 tablespoon dried Parsley
  • 1/2 cup Whole Wheat Flour

Instructions

  • Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl add all ingredients and mix well.
  • Knead dough into ball and roll onto a heavily floured surface (the dough is very sticky) 1/4 inch thick and cut with your cookie cutter of your choice.
  • Place on prepared baking sheet and bake for 10 to 15 minutes. Cool and refrigerate.
  • Makes 2 to 3 dozen rounds.