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tomato & herb chicken liver dog treat recipe

Ingredients

  • 1 pound Chicken Livers cooked and chopped
  • 1 6 ounce can Tomato Paste
  • 2 tablespoons grated Parmesan Cheese
  • 1 tablespoon dried Parsley
  • 1 teaspoon dried Rosemary crushed
  • 1 teaspoon dried Basil
  • 1 cup Brown Rice Flour

Instructions

  • Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients one at a time, mixing well after each addition.
  • Knead dough into ball and roll onto a floured surface 1/2 inch thick.
  • Cut with the cookie cutter of your choice place on your prepared baking sheet.
  • Bake for 15 to 20 minutes. Cool and refrigerate.
  • Makes 2 to 3 dozen rounds.