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(gluten and wheat-free) cheddar seaweed dog treat recipe/biscuit
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cheddar seaweed dog treat recipe

Ingredients

  • 1/2 cup shredded Cheddar Cheese
  • 1 Nori Sheet finely chopped
  • pinch Ginger
  • 1/2 cup Water
  • 1 cup Brown Rice Flour

Instructions

  • Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • Mix all ingredients in a large bowl until well combined.
  • Knead dough into ball and roll onto the parchment paper or silicone baking mat 1/4 inch thick and take a straight edge and cut the dough horizontally and then vertically to make a grid (I used a pizza cutter).
  • Place on baking sheet and bake for 15 minutes. Turn off oven and open door slightly, allow the treats to harden in the cooling oven.
  • Break into pieces and refrigerate.