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(grain, gluten and wheat-free) rosemary honey chicken dog treat/biscuit recipe
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rosemary honey chicken dog treat recipe

Ingredients

  • 1 Chicken Breast cooked and chopped
  • 1 tablespoon dried Rosemary crushed
  • 1 tablespoon Honey
  • 1 tablespoon grated Parmesan Cheese
  • 1 Egg
  • 1/4 cup Water
  • 1 cup Buckwheat Flour

Instructions

  • Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl add all ingredients and mix well.
  • Knead dough into ball and roll onto a  heavily floured surface (the dough is very sticky) 1/4 inch thick and cut with your cookie cutter of your choice.
  • Place on prepared baking sheet and bake for 15 to 20 minutes.
  • Turn off the oven and oven the door a couple of inches and allow the biscuits to sit and harden.
  • Makes 2 to 3 dozen hearts.