Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl mix the chopped bacon, milk, parmesan cheese and eggs until well combined.
Gradually blend in the wheat flour and knead dough into ball.
Roll onto a floured surface 1/4 inch thick and cut with the cookie cutter of your choice. (I brushed the tops with a beaten egg to make the treats shiny)
Place on your prepared cookie sheet and bake for 10 to 15 minutes, until edges brown. Cool and refrigerate.
Makes 2 to 3 dozen bones.