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Piña Colada Chicken Jerky Dog Treat Recipe

Ingredients

  • 2-3 Chicken Breasts
  • 1/2 cup Coconut Milk
  • 2 cups Pineapple Juice
  • pinch Cinnamon

Instructions

  • Clean the chicken breast and cut into strips, removing all the fat you can from the meat. It is easier to cut if you freeze the chicken slightly.
  • Blend pineapple juice and coconut milk until well combined.
  • Place chicken strips into the marinade, add water until chicken is completely covered, and allow to marinate for at least an hour in the refrigerator.
  • Preheat oven to 180 degrees fahrenheit.
  • Place on a cookie sheet 1/2 inches apart, sprinkle tops with cinnamon.
  • Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture

Notes

If you have a food dehydrator that can be used to dry the chicken as well, just follow the manufactures instructions.