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Piña Colada Chicken Jerky Dog Treat Recipe
Ingredients
2-3
Chicken Breasts
1/2
cup
Coconut Milk
2
cups
Pineapple Juice
pinch
Cinnamon
Instructions
Clean the chicken breast and cut into strips, removing all the fat you can from the meat. It is easier to cut if you freeze the chicken slightly.
Blend pineapple juice and coconut milk until well combined.
Place chicken strips into the marinade, add water until chicken is completely covered, and allow to marinate for at least an hour in the refrigerator.
Preheat oven to 180 degrees fahrenheit.
Place on a cookie sheet 1/2 inches apart, sprinkle tops with cinnamon.
Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture
Notes
If you have a food dehydrator that can be used to dry the chicken as well, just follow the manufactures instructions.