• Line a 9x5 inch loaf pan with plastic wrap, cut a piece of parchment paper to fit and place it on the bottom of the pan.

Yellow

• Bring pineapple juice to a simmer and add gelatin.
• Mix until gelatin is completely dissolved.
• Pour into prepared loaf pan and chill for at least four hours.

Orange

• Mix pumpkin puree and turmeric, sprinkle the packets of unflavored gelatin over the mixture, let stand 1 minute
• Heat water to a boil.
• Pour boiling water over the mix and gelatin, mix until gelatin is completely dissolved.
• Pour into loaf pan, over yellow layer, and chill for at least four hours.

White

• Sprinkle the packets of unflavored gelatin over the greek yogurt, let stand 1 minute
• Heat water to a boil.
• Pour boiling water over the yogurt and gelatin, mix until gelatin is completely dissolved.
• Pour into loaf pan, over orange layer, and chill for at least four hours.
• Once all layers are set, carefully remove the gelatin from the pan by pulling up the plastic wrap.
• Cut the loaf into 1/2 inch strips and then cut these stripes into triangles.