Blueberry & Sweet Potato Pupcakes Dog Treat Recipe
Ingredients
Pupcake
- 1 cup mashed sweet potato
- 1/3 cup blueberries
- 1/2 cup natural applesauce
- 1 cup brown rice flour
Multicolored piping bag Topping
- 8 ounces cream cheese
- 1 tablespoon mashed sweet potato
- 2 tablespoons blueberries
Instructions
Pupcake
- Preheat oven to 350 degrees Fahrenheit and spray baking pan with nonstick oil.
- Mix all ingredients in a large bowl until well combined.
- Spoon mix into the molds.
- Bake for 20 to 25 minutes, until a toothpick inserted in the middle come out clean.
- Cool 5 minutes in pan then remove and place on wire racks to cool completely.
Multicolored piping bag Topping
- Separate cream cheese into three equal bowls.
- In one bowl combine the cream cheese and mashed sweet potato until smooth.
- In one bowl combine the cream cheese and blueberries until smooth.
- Fill three piping bags, one with cream cheese, on with the sweet potato cream cheese mix and one with the blueberry cream cheese mix.
- Connect piping bags with coupler and tip, pipe topping onto cooled pupcakes.
Notes
I placed even more blueberries on top of cream cheese topping for decoration, you can do the same or skip this additional step.