Frozen Coconut Carrot Dog Treat Recipe
Equipment
- Popsicle molds
Ingredients
- 1 1/2 cup grated carrots
- 1 teaspoon ginger
- 1 8 ounce can coconut milk
Instructions
- Tape dog treat sticks in an upright position in your popsicle molds.
- Puree carrots, ginger and coconut milk until mixture is smooth.
- Pour puree into popsicle mold.
- Freeze for 8 hours to allow them to fully set.
- Run warm water around the mold to remove the pops.
- Makes 6 popsicles.