Thinly slice the sweet potatoes, then rinse them in cold water and set aside.
Cut mango and blend with cilantro, honey and water until smooth.
Place sweet potato into the marinade, add additional water if needed, until completely covered, and allow to marinate for at least an hour in the refrigerator.
Preheat oven to 180 degrees fahrenheit.
Place on a cookie sheet 1/2 inches apart.
Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture
Notes
If you have a food dehydrator that can be used to dry the chicken as well, just follow the manufactures instructions.