Basil Beets Gummy Dog Treat Recipe
Ingredients
- 1 15 ounce can sliced beets
- 3 basil leaves
- 2 cups chicken stock
- 2 packets unflavored gelatin
Instructions
- Puree sliced beets and basil leaves until smooth, pour in a large bowl.
- Sprinkle the packets of unflavored gelatin over the mixture, let stand 1 minute.
- Heat 2 cups chicken stock to a boil.
- Pour boiling water over the mix and gelatin, mix until gelatin is completely dissolved, approximately five minutes.
- Pour into silicone molds and refrigerate 3 to 4 hours, or overnight if possible.