Pork & Pumpkin Bars Dog Treat Recipe
Equipment
- Glass Baking Dish
Ingredients
Base
- 1/2 pound pork cooked and chopped
- 1 cup oat flour
- 1/2 teaspoon dried rosemary
- 1/8 cup water
Topping
- 15 ounce can pumpkin puree
- 1/2 teaspoon cinnamon
Instructions
Base
- Preheat oven to 350 degrees Fahrenheit,
- In a large bowl mix cooked pork, oat flour, rosemary and water until well combined.
- Once mixed press mixture into the bottom of the baking dish
- Bake base for 8 to 10 minutes and allow to fully cool.
Topping
- In a large bowl mix pumpkin puree and cinnamon, until well combined.
- Spread scoop pumpkin topping onto of the pork base and spread evenly.
- Freeze for 1 to 2 hours before cutting into bars and serving.