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Honey Pomegranate Chicken


  • 1 Chicken Breast cooked and chopped
  • 1/2 cup Pomegranate Juice
  • 1 tablespoon Honey
  • 2 Basil leaves chopped
  • pinch Ginger
  • 1 cup Brown Rice Flour


  • Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl combine all of the ingredients, mixing until well combined.
  • Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
  • Bake for 10 to 15 minutes, turn off oven and allow to cool inside with door slightly open. Refrigerate.
  • Makes 1 to 2 dozen rounds